Cantonese Style Wonton Soup

Pork and shrimp wontons

Egg Drop Soup

Hot and Sour Soup

Hot and Sour Seafood Soup

Hot

Seafood Tofu Soup

Large.

West Lake Beef Soup

Large.

Vegetable and Tofu Soup

Large.

Fish Filet Tofu & Parsley Soup

Large.

Vegetable Fried Rice

Roast Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Special Fried Rice

With chicken, shrimp and pork.

House Special Seafood Fried Rice

With shrimp & scallop

Vegetable Lo Mein

Stir fried noodle dish.

Roast Pork Lo Mein

Chicken Lo Mein

Beef Lo Mein

Stir fried noodle dish.

Shrimp Lo Mein

House Special Lo Mein

Shrimp, chicken and pork.

Singapore Rice Noodle

Hot. Shrimp, pork curry flavor. Large.

Beef Chow Fun

Dry or with gravy.

Pan Fried Noodle with Pork

Cooked in oil.

Pan Fried Noodle with Shrimp

Large.

Pan Fried Noodle with Seafood

Large.

Roast Duck Noodle Soup

Savory light broth with noodles.

Wonton Noodle Soup

Savory light broth with noodles.

Hoisin Glazed Pork Belly Bao

2 pieces. Fatty meat from the belly of a pig.

Edamame Dumplings in Broth

4 pieces. Soybeans.

Shanghai Soup Dumplings

6 pieces. Stuffed dough.

Crispy Jumbo Shrimp with Honey Walnut

4 pieces. Shell fish.

Pork Steamed Dumpling

5 pieces. Stuffed dough.

Pork Fried Dumpling

5 pieces. Stuffed dough.

Vegetable Steamed Dumpling

5 pieces. Stuffed dough.

Vegetable Fried Dumpling

5 pieces. Stuffed dough.

Egg Rolls

2 pieces. Crispy dough filled with minced vegetables.

Vegetable Spring Rolls

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Steamed Shrimp Dumplings

4 pieces. Stuffed dough.

Boneless Ribs

A cut of meat taken from the shoulder.

Salt and Pepper Calamari

Squid.

Crab Rangoons

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Scallion Pancakes Curry Dipping Sauce

Flat sweet cake.

Fried Tofu with Encrusted Garlic and Soy Dipping Sauce

Bean curd made from soybeans.

Stir Fry Edamame with Garlic Sauce

Hot. Soybeans.

Chicken with Broccoli

Poultry.

Chicken with Garlic Sauce

Hot. Cooked in a pungent savory sauce.

Chicken with String Bean

Poultry.

Chicken with Mixed Vegetables

Poultry.

Curry Chicken

Hot. Poultry.

Sweet and Sour Chicken

Cooked with or incorporating both sugar and a sour substance.

Kung Po Chicken with Peanut

Hot. Spicy stir-fry.

Hunan Chicken

Hot. Dry, spicy flavor that comes from doubanjiang or chili paste.

Sesame Chicken

Poultry. Large.

General Tso Chicken

Hot. Large. Deep-fried with sweet and spicy sauce.

Orange Chicken

Hot. Large. Battered and cooked in a sweet orange sauce.

Beef with Broccoli

Fried, bite sized broccoli patty.

Beef with Garlic Sauce

Hot. Cooked in a pungent savory sauce.

Beef with String Beans

Cooked in a sweet and savory sauce.

Beef with Mixed Vegetables

Hunan Beef

Hot. Dry, spicy flavor that comes from doubanjiang or chili paste.

Beef with Scallion

With young mild onions.

Orange Beef

Hot. Large. Battered and cooked in a sweet orange sauce.

Jumbo Shrimp with Broccoli

Shell fish.

Jumbo Shrimp with Garlic Sauce

Hot. Shell fish.

Jumbo Shrimp with String Beans

Shell fish.

Jumbo Shrimp with Mixed Vegetables

Shell fish.

Jumbo Shrimp with Lobster Sauce

Shell fish.

Kung Po Jumbo Shrimp with Peanut

Hot. Spicy stir-fry.

Curry Jumbo Shrimp

Shell fish.

Sesame Shrimp

Broccoli with Garlic Sauce

Hot. Cooked in a pungent savory sauce.

Buddha Delight

Vegetable stir fry.

Chinese Eggplant with Garlic Sauce

Hot. Cooked in a pungent savory sauce.

Sauteed String Beans with Minced Pork

Hot. Cooked in oil or fat over heat.

String Beans with Garlic Sauce

Cooked in a pungent savory sauce.

Triple Green with Garlic Sauce

Hot. Large. Broccoli, snow peas pods, and string beans.

Ma Po Tofu with Minced Pork

Large. Bean curd made from soybeans.

Braised Tofu with Mixed Vegetables

Sesame Tofu

Large. Served in a sweet sauce served with sesame seeds.

Baby Bok Choy with Shiitake Mushroom

Large.

Sauteed Snow Pea Leaf with Roasted Garlic

Large. Cooked in oil or fat over heat.

Steamed Tofu with Mixed Vegetables

Bean curd made from soybeans.

Steamed Chicken with Mixed Vegetables

Cooked using moist heat.

Steamed Shrimp with Mixed Vegetables

Cooked using moist heat.

Steamed Beef with Mixed Vegetables

Cooked using moist heat.

Steamed Chicken with Broccoli

Cooked using moist heat.

Steamed Chicken with String Beans

Cooked using moist heat.

C1. Boneless Spare Ribs

A cut of meat taken from the shoulder.

C2. Lo Mein

Stir fried noodle dish.

C3. Broccoli with Garlic Sauce

Hot. Cooked in a pungent savory sauce.

C4. Meat with Broccoli

Fried, bite sized broccoli patty.

C5. Meat with Mixed Vegetables

C6. Meat with Garlic Sauce

Hot. Cooked in a pungent savory sauce.

C7. Sweet and Sour Chicken

Cooked with or incorporating both sugar and a sour substance.

C8. Sesame Chicken

Pastry made from rice flour and coated with sesame seeds.

C9. General Tso Chicken

Hot. Deep fried with sweet and spicy sauce.

C10. Jumbo Shrimp with Broccoli

Shell fish.

Crispy Mango Chicken Specialty

Hot. Breaded chicken, mango, veggies, and spicy mango sauce.

Rain Pineapple Chicken Specialty

Poultry.

Spicy Crispy Chicken Specialty

Spicy. Poultry.

Crispy Curry Duck Specialty

Hot. Curry seasoned dish.

Pineapple Lychee Duck Specialty

Boneless duck, light battered, sweet and tangy sauce.

Peking Duck Specialty

Specialty item, sometimes offered during a particular schedule or occassion

Cantonese Roast Duck Specialty

Peking Pork Chop Specialty

Cooked until crispy and covered in a sweet and savory sauce.

Sizzling Triple Crown Specialty

Beef, chicken, shrimp, veggies on a sizzling platter.

Sizzling Black Pepper Strip Steak Specialty

Hot. Veggies, black pepper sauce, and sizzling platter.

Rain Stir-Fried Steak Specialty

Cube strip steak, asparagus, peppers, onion, and snow pea pods.

Beef Short Ribs with Black Pepper Sauce Specialty

Steamed Whole Flounder with Ginger and Scallion Specialty

Bone-in, light soy sauce.

Fried Fresh Squid with Seasoned Salt and Pepper Specialty

Cooked over dry heat.

Spicy Boiled Fish Filet Specialty

Boneless sliced meat.

Crispy Jumbo Shrimp with Glazed Walnut Specialty

Shell fish.

Fresh Squid with Sour Cabbage Specialty

Cephalopod.

Fresh Clam with Black Bean Sauce Specialty

Spicy, sweet, and salty sauce made from fermented black beans.

Fried Tofu with Stuffed Shrimp Specialty

Served with light soy dipping sauce.

Jumbo Shrimp and Scallop with XO Sauce

Hot. Shell fish.

Szechuan Seared Mahi Specialty

Spicy. Veggies and szechuan sauce.

Wok Seared Salmon with Garlic Sauce Specialty

Spicy. Mixed veggies and garlic sauce.

Sea Treasure Specialty

Scallop, shrimp, calamari, with mixed vegetables.

Crispy Garlic Shrimp on Egg Noodles Specialty

Pineapple Fried Dough with Shrimp Stuffing Specialty

White Rice

Brown Rice

Bao

2 pieces.

Sauce